Valentine's Mochi Donut Special, Gotamago x Isabella's -- Pre-Order CLOSED
*** Pre-orders are now closed. Thank you! ***
This Valentine's weekend, we are once again teaming up with Isabella's to bring you a delectable treat for the sweethearts in your life: six mochi donuts and one greeting card for just $25!
Pre-order closes midnight Friday, February 11. Order must be picked up on Sunday February 13, between 2-4pm, from our studio-shop at 1231 Woodbine Avenue, East York, ON.
If you'd like to pick up from Isabella's restaurant instead, at one of their three locations (Queen St. E, St. Patrick or Koreatown), please order from their site directly!
The flavours of the donuts in this box are:
- Ube Meringue Pie
- Sea Salt Honeycomb
- Chocolate Cheesecake Brownie
- Lychee Rose Raspberry
- Red Velvet
How to order:
1) Clicking on the "Start Building" button.
2) Select the greeting card of your choice. The "Love you so Mochi" card is pre-selected; if you would like to select a different card, follow the prompts on screen.
3) Enter a gift message if you like, and we'll handwrite it in the card for you. Otherwise, please type "no message".
4) Select Local Pickup at checkout. Please note that other shipping methods are unavailable for this item.
PS. If you purchase additional items from our shop, they will be ready for you to pick up at the same time, unless otherwise requested.
What is a Mochi Donut?
Originating in Japan, the mochi donut is made of glutinous rice (mochi) flour. It is soft, chewy, crispy and airy, not too sweet, and very light. It is shaped like a flower, with 8 little balls that you can easily tear apart. It's a lot of fun to eat and share.
Isabella's mochi donuts are made with the freshest ingredients, with no preservatives. We suggest that you serve the donuts within a few hours of receiving them.
Note: these donuts contain gluten, eggs and dairy. They don't contain peanuts or other nuts, and are made in a nut-free facility (though not certified).
Isabella's, a family-friendly Japanese restaurant beloved by the Toronto Beaches neighbourhood, is named after the daughter of owners Cecilia and David Noon. In 2018, the restaurant started offering mochi donuts, which were eagerly devoured by Torontonians. Today, Isabella's makes thousands of donuts everyday, and takes pride in being Canada's leading maker of mochi donuts.